Did you ever wonder where the exquisite taste and aroma of Indian food come from? The rich spiciness, thick, savoring gravy, and endearing whiff have positioned Indian food as an exotic and sought-after cuisine on the world map. If you have ever wondered what’s the secret, then we are dishing out everything that forms the base of Indian food’s grandeur and magnificence.

It all lies in our spices!

Check out what these spices are and surprise your friend, spouse, or parents by preparing a delectable Indian dish. We bet they would want to know the secret of such excellent cooking as well!

What spices makes Indian food the best?

Asafetida (Hing)

All Indian dishes are incomplete without a tinge of Hing in them. The Indian curries are incomplete without the pungent aroma of Hing. Not only does it bring the flavour, the spice also has innumerable health benefits! There is a reason why it is known as the Food of the Gods.

Indian mothers could give you a masterclass on the essence of Hing. It is essentially dried tree resin that is mixed with hot oil before all the vegetables, and other spices are added to a dish. All Top Indian Restaurant in Melbourne use this secret ingredient to enhance the divinity of the Indian food they prepare.

Coriander (Dhania)

Dhania is an herbal spice that is added for its health benefits and its exquisite aroma. The fresh leaves and dried seeds of coriander can make Indian food light up with a delicious taste. Furthermore, Dhania also has various nutrients that can have major health perks. This is the reason why it is added in virtually every curry dish, gravy, a lentil dish, and even some of the drinks! The Best Indian food Melbourne would find this spice essential due to its taste and nutrients.

Garam Masala

“Warm spice blend” or garam masala is the perfect blend of spices that can make any edible dish the talk of the street! You will find this spice in perhaps every Indian household. The garam masala is a wholesome spice that consists of roasted cinnamon, coriander seeds, cumin seeds, cardamon pots, mace, and peppercorns. These spices are then beaten to powder to breed the existence of garam masala. It is said that this Indian traditional dish is a fusion of 19 warm spices.

Fire up your search engine and punch in “best biryani near me”, and prepare to drool over the photos!

You can taste the excellence of the Indian food by searching “Indian Restaurants near me” and your top hit will be Masalabar and Grill Restaurant!